Slow Cooked Tuscan Bean Soup

I really love this soup.  It has great flavor and there is nothing better than hot soup waiting for you after work on a cold day.



2 C. dry cannellini beans

1 C. frozen chopped onion

4 t minced garlic

2 bay leaves

1 t dried rosemary

1 t dried thyme

1 parmesan cheese rind (opt)


Assembly Directions-

Rinse beans in colander and add to large zipper bag.

Add next 6 ingredients to beans.  Zip to seal.


Cooking Instructions-

Add bean mixture to slow cooker along with

64 oz low sodium chicken broth.

Cook on low for 10 hours, remove cheese rind then add ¼ C. heavy cream & ¼ C. grated parmesan cheese about 15 minutes before serving.

Sprinkle with real bacon bits if desired.



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