Slow Cooked Meatball Subs

Need a quick lunch or dinner idea for the weekend?  Here ya go!  This  is my cleaned up version of meatball subs.

1 lb frozen turkey or chicken meatballs

1 (26 oz) jar spaghetti sauce

 

1 package whole wheat hot dog buns

8-12 slices provolone cheese

 

To cook-

Pour frozen meatballs and spaghetti sauce into slow cooker.  Cook on low for 4-6 hours or high 2-4 hours.

Scoop a few meatballs into a bun and top with cheese.  I cover and microwave a few seconds to get the cheese to melt.  YUM!

 

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Comments

  1. serena says:

    Hi, I live in Argentina, I can’t get any slow cooker here, so, have you an idea about how I can do this type of recipe? Thanks!

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