These were at hit at my house.
1 ½-2 lbs medium peeled cooked shrimp
1 T fajita seasoning (the kind in the packet)
2 T chopped cilantro or parsley
16 oz bag shredded cabbage slaw
1 C. plain Greek yogurt or sour cream ( you could even use half of each)
2 T lime juice
¼ – ½ t cayenne pepper
1 T olive oil
To make ahead:
Mix first 2 ingredients in a large container with lid.
Chop cilantro and mix with last 6 ingredients in a large zipper bag. Zip and squish around to mix.
Warm shrimp in microwave about 1 minute or until warm.
Serve shrimp on corn or flour tortillas with cilantro slaw.
Add a can of black beans with queso fresco cheese crumbles and wedged tomatoes for a full meal.