Slow Cooker Sour Cream Enchilada Bake B
featured blog recipes, poultry, slow cooker
rice, black beans, chips & salsa
small bunch cilantro
cooked cubed chicken
canned green chilies
shredded cheddar jack cheese
On Cooking Day
frozen rice steamers
Cut tortillas into wedges and place in a large zipper bag.
Chop cilantro and add to another large zipper bag.
Add next 5 ingredients (only use 1 1/2 C of cheese) to cilantro. Zip and squish to mix well.
Add tortillas and chicken mixture to slow cooker sprayed with non stick spray. Mix well and cook on low for 3-4 hours. Add remaining cheese and cook until melted.
Cook beans and rice according to package directions.