Slow Cooker Sour Cream Enchilada Bake B
  • Classic
  • featured blog recipes, poultry, slow cooker
rice, black beans, chips & salsa
Ingredients
  • Prep
  • 10 corn tortillas
  • 1 small bunch cilantro
  • 2 C cooked cubed chicken
  • 1 canned green chilies small
  • 1 C sour cream
  • 1/3 C green salsa
  • 2 C shredded cheddar jack cheese
  • On Cooking Day
  • 2 bags frozen rice steamers
  • 1 can black beans
  • 1 bag tortilla chips
  • 1 C salsa
Instructions
To Assemble
  1. Cut tortillas into wedges and place in a large zipper bag.
  2. Chop cilantro and add to another large zipper bag.
  3. Add next 5 ingredients (only use 1 1/2 C of cheese) to cilantro. Zip and squish to mix well.
To Cook
  1. Add tortillas and chicken mixture to slow cooker sprayed with non stick spray. Mix well and cook on low for 3-4 hours. Add remaining cheese and cook until melted.
  2. Cook beans and rice according to package directions.