The trick here is to use the frozen bell peppers. They have a much softer texture and absorb more flavor. Kids are more likely to eat them this way…..well, mine did anyway.
4-6 preformed hamburger patties
3 T flour
Salt & pepper
12-16 oz frozen bell peppers
14 oz can diced tomatoes with basil
1 T balsamic vinegar
1 t soy sauce
Pour flour, salt & pepper on a paper plate.
Dredge each hamburger patty in flour (both sides) and place in 9×13 baking dish.
Pour bell peppers over top.
Mix last 4 ingredients in a small bowl
and pour over peppers.
Cover with foil.
Bake covered in 425 degree oven for 45 minutes or until meat is cooked through.
Serve with steamers mashed potatoes and green beans.