I am a Texas girl and love Tex-Mex! Here is an easy beef fajita recipe than only takes 12-15 minutes!
2 1/2 lbs top round steak
2 bell peppers
1 large onion
2 T lime juice
2 t crushed garlic
1 T chili powder
Salt to taste
2 T olive oil
Cut steak, onion and peppers into thin slices and place in large zipper bag.
Add next 5 ingredients to same zipper bag. Zip and squish around to mix.
Place steak, peppers & onions on large baking sheet covered with foil.
Bake 450 degree oven for 12-15 minutes or until desired doneness.
Serve fajitas with 8-12 whole wheat flour tortillas or lettuce leaves with shredded cheese, plain yogurt, salsa, chips and avocado.
Gluten Free/Clean Eating Option-
Serve over salad greens.