Orange Chipotle Shrimp & Steamed Rice
1/4 C. orange marmalade
1 T chopped chipotle in adobo
1 1/2 lb raw peeled shrimp (tails on ok. I used 41-60 ct shrimp. You can use any size)
You can find chipotle in adobo on the Mexican food isle. Freeze the leftovers in a zipper bag. Be careful, this stuff is SPICY!
Mix first 2 ingredients and store in small container with lid.
Rinse shrimp and store in large zipper bag.
2 T Italian salad dressing
2 bags steamers rice
2 bags steamers broccoli
Pour 2 T Italian salad dressing in skillet over medium/high heat. Add shrimp and cook until pink. Add orange chipotle sauce and mix well. Remove from heat.
Pour any extra sauce over the broccoli for extra flavor. The shrimp cooked in just 6 minutes!