I just spent about 20 minutes making a week of lunches for 6.
Roast beef as far as the eye can see….
The lunch shelf is FULL!
We only need lunches for 5 but I made enough for 6 because the extras will get consumed between after school activities (games & practices) and dinner.
I plan to place a basket on the counter to store the dry goods (chips, pretzels, etc). Everyone can just grab what they need as they pack their lunch. I am thinking I will need 2 baskets. One for “lunches only” and one for “anytime snacks”. If I don’t lay down the law, all the chips for the week will be gone by Tuesday. LOL!