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This was a fun and very different kind of sandwich.
2-8oz boxes corn muffin mix
2/3 C. milk
3/4 lb deli sliced ham
6 slices cheddar cheese (I used shredded because it is what I had) :)
Mix first 3 ingredients in medium bowl. Spread 1/2 batter into a 7×11 casserole dish sprayed with non stick spray.
Layer ham & cheese over batter.
Pour remaining batter over top. Cover with plastic wrap.
Take off plastic wrap and bake in 400 degree oven for 20-25 minutes or until cornbread is golden brown.
Serve with a green salad.
You could even use chili instead of ham. YUM!