Ingredients:
4-6 wild caught salmon filets
2 T Dijon mustard
1 ½ T soy sauce
3 T olive oil
½ t crushed garlic
Assembly:
Slice salmon into 5 pieces and place in large storage container.
Mix next 4 ingredients in small container and use 4 T of marinade mixture to spread over salmon pieces. Cover with lid.
Cover remaining marinade mixture with lid and reserve for serving.
Cooking directions:
Grill salmon on indoor our outdoor grill until desired doneness.
Drizzle with reserved marinade/sauce.
Serve with steamed brown rice & broccoli.
