4-6 wild caught salmon filets
2 T Dijon mustard
1 ½ T soy sauce
3 T olive oil
½ t crushed garlic
Slice salmon into 5 pieces and place in large storage container.
Mix next 4 ingredients in small container and use 4 T of marinade mixture to spread over salmon pieces. Cover with lid.
Cover remaining marinade mixture with lid and reserve for serving.
Grill salmon on indoor our outdoor grill until desired doneness.
Drizzle with reserved marinade/sauce.
Serve with steamed brown rice & broccoli.