Crispy Tortilla Chicken Strips!!
One pan, one pan, one pan Crispy Tortilla Chicken Strips dinner! I just can’t get enough of these. So simple and easy. I loved the crunch of the tortilla crust and the side of black beans, corn, peppers and tomatoes….Yum, yum, yum!
The entire dinner fit on one sheet pan! If you don’t have good sheet pans, get some. The kind I have do not rust. They must be hand washed so just use good cooking spray or parchment paper and hand washing is easy. Find my sheet pans HERE.
Just set a timer and walk away. You don’t have to stand over the stove for this one. Who has time for that kind of nonsense?
This is our favorite dip for these chicken strips. You can easily sub sour cream for plain yogurt or ranch dressing. So good. Sour cream, taco seasoning and lime juice.
Confession: I went back for seconds AND had it for lunch the next day. Sometimes making more than you think you need of a recipe is a good thing.
I squeezed a little lime over the top of it all for some extra zing.