Brisket Tacos

Brie, Brisket & Avocado Tacos


Now this is a grown up taco!  Easy to make and good enough to serve to your holiday guests.



3 lb trimmed brisket

1 T steak seasoning (Montreal)

2 t minced garlic

1 T chili powder



Place first 4 ingredients in large zipper bag.  Zip and gently squish around to mix.

To cook-

Pour brisket mixture into slow cooker.  Add 2 C. beef broth and cook on low for 12 hours.  Shred with two forks.

Serve on corn or flour tortillas with sliced avocado and brie.  Y-U-M!!