I have looked forward to this one all week!
This is a healthy one! We had it with steamed brown rice. It was really good. Just make sure you use all the sauce as it helps the veggies steam in the pocket. I made this on Monday during my cooking hour and we ate it last night. I used frozen shrimp and they thawed in the pockets and cooked just right. You could even add frozen snap peas or pea pods if you want more veggies.
Shrimp & Vegetables in foil pockets. Feeds 5
1 1/2 lb. broccoli florets
1 bag of shredded carrot matchsticks
1 bunch green onions
1 1/2 lbs 26/30 ct shrimp (peeled & deveined)
canola oil for brushing
4 t sesame oil
4 T soy sauce
Tear 5 pieces of foil into 18 inch strips. Brush each with canola oil.
On each foil piece add-
1 C broccoli florets
1 C carrot matchsticks
1 T chopped green onion
Mix sauce and pour 1 T over each. Fold foil in half and seal edge by folding in 2-3 times. Fold both ends in 2-3 times to make a sealed pocket.
Cook in 400 degree oven for 12-15 minutes or until shrimp is cooked through. Serve over steamed rice.
Yeah baby, that’s right. We had a full on steak dinner in the middle of the week! It actually took less than 5 minutes. I just dumped all ingredients in the crockpot this morning. I had them all ready from my cooking hour earlier in the week.
Here she is. Isn’t she beautiful?
Use a thick 3/4 inch steak
Pour a 1/2 cup A1 or Heinz 57 sauce over meat
cover with a layer of foil
add foil wrapped potatoes and foil wrapped frozen corn cobs
cook on low for 6 hours
Full steak dinner any night of the week! This can also be done with thick pork chops or chicken breasts and BBQ sauce. The whole meal cooks in the slow cooker.
I got this idea from a great blog Crockpot365!
I got this idea from one of my favorite websites http://crockpot365.blogspot.com/ there are some awesome recipes over there. Check it out.
This is going to be so super easy! Love it!
Steak, potatoes and corn on the cob are going in the crockpot tomorrow. This one is so simple. Place the steak in a zipper bag with onion, steak seasoning and apple juice. Wrap potatoes and frozen corn cobs in foil. Keep in refrigerator until ready to cook.
Empty steak bag into crockpot, cover with layer of foil, put potatoes and corn on top and cook on low 6-8 hours!! I am serving mine with an iceberg salad wedges with ranch, blue cheese crumbles, bacon bits and tomatoes. I already pre-chopped everything so only assembly will be required.